1. Bioactive compounds in foods
Author: edited by John Gilbert, Hamide Z. Senyuva
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Toxicology ، Food,، Food contamination,Effect of temperature on ، Bioactive compounds
Classification :
TX
545
.
B56
2008
2. Bioactive compounds in foods /
Author: edited by John Gilbert, Hamide Z. Şenyuva
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds-- Effect of temperature on,Food-- Analysis,Food contamination,Food-- Toxicology
Classification :
TX545
.
B56
2008
